Green coffee bean extract
Botanical source: Unroasted beans of Coffea Arabica L
Specification: 50% Total chlorogenic acids, caffeine 2% to 12%
Feature of KINGHERBS's green coffee bean extract,
Total chlorogenic acids 50%, chlorogenic acid(5-CQA) more than 20%.
ORAC value more than 8000μ Mole TE/g.
Decaffeination according to clients' request.
Low solvent residue.
Green coffee bean is un-roasted coffee, it has higher nutrition than roasted coffee.
The main constituents of coffee include polyphenol compounds, polysaccharides and Caffeoylquinic acid derivatives such as chlorogenic acid and cynarin.
KINGHERBS's green coffee bean extract is extracted from un-roasted bean of coffea arabica L., Contains in high concentration chlorogenic acid and other caffeoylquinic acids. It has super Anti-oxidant and fat accumulation suppressing properties.
Botanical source: Unroasted beans of Coffea Arabica L
Specification: 50% Total chlorogenic acids, caffeine 2% to 12%
Feature of KINGHERBS's green coffee bean extract,
Total chlorogenic acids 50%, chlorogenic acid(5-CQA) more than 20%.
ORAC value more than 8000μ Mole TE/g.
Decaffeination according to clients' request.
Low solvent residue.
Green coffee bean is un-roasted coffee, it has higher nutrition than roasted coffee.
The main constituents of coffee include polyphenol compounds, polysaccharides and Caffeoylquinic acid derivatives such as chlorogenic acid and cynarin.
KINGHERBS's green coffee bean extract is extracted from un-roasted bean of coffea arabica L., Contains in high concentration chlorogenic acid and other caffeoylquinic acids. It has super Anti-oxidant and fat accumulation suppressing properties.
| Product Name | Green Coffee Bean Extract | Batch Number | GCE-170210 | ||||
| Botanical Source | Coffea Arabica L | Batch Quantity | 500kgs | ||||
| Plant Part Used | Dried Green coffee bean | Country of Origin | China | ||||
| Product Type | Standard Extraction | Active Ingredient Markers | Total chlorogenic acid | ||||
| Analysis Items | Specifications | Results | Methods used | ||||
| Identification | Positive | Conforms | TLC | ||||
| Appearance | Fine Yellowish Brown Powder | Conforms | Visual test | ||||
| Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
| Bulk Density | 25-45g/100ml | Conforms | ASTM D1895B | ||||
| Particle Size | 98% through 80 Mesh | Conforms | AOAC 973.03 | ||||
| Solubility | Partially soluble in Ethanol & Water solution | Conforms | Visual | ||||
| Assay | NLT 50% Total Chlorogenic acid | 50.12% | HPLC | ||||
| NMT 1% Caffeine | 0.25% | HPLC | |||||
| Loss on Drying | NMT 5.0% | 3.40% | USP | ||||
| Ash Content | NMT 5.0% | 0.75% | 2g /525ºC /3hrs | ||||
| Extract Solvents | Ethanol & Water | Conforms | In house | ||||
| Solvent Residues | NMT 0.05% | Conforms | GC | ||||
| Heavy Metals | NMT 20ppm | Conforms | Atomic absorption | ||||
| Arsenic (As) | NMT 2ppm | Conforms | Atomic absorption | ||||
| Lead (Pb) | NMT 3ppm | Conforms | Atomic absorption | ||||
| Cadmium (Cd) | NMT 1ppm | Conforms | Atomic absorption | ||||
| Mercury(Hg) | NMT 0.1ppm | Conforms | Atomic absorption | ||||
| 666 | NMT 0.1ppm | Conforms | USP-GC | ||||
| DDT | NMT 0.5ppm | Conforms | USP-GC | ||||
| Acephate | NMT 0.2ppm | Conforms | USP-GC | ||||
| Parathion-ethyl | NMT 0.2ppm | Conforms | USP-GC | ||||
| PCNB | NMT 0.1ppm | Conforms | USP-GC | ||||
| Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
| Microbiological Data | Total Plate Count <1,000cfu/g | <200cfu/g | GB 4789.2 | ||||
| Total Yeast & Mold <100cfu/g | <100cfu/g | GB 4789.15 | |||||
| E. Coli to be negative | Negative | GB 4789.3 | |||||
| Staphylococcus to be negative | Negative | GB 4789.4 | |||||
| Salmonella to be negative | Negative | GB 4789.10 | |||||
| Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
| Keep tightly sealed, store away from moisture, strong heat and sunlight. | |||||||
| Shelf Life | 2 years if sealed and stored in the recommended conditions. | ||||||