Food Antioxidant Market Competitive Landscape 2022 : Companies covered in the Food Antioxidant Market are Eastman, Danisco (DUPONT), Kemin, MERISOL, Lanxess, Yasho Industries, Milestone Preservatives, VDH Chemtech, RCP, GSI, Langfang Fuhai, Kolod Food Ingredients, Anhui Haihua, L&P Food Ingredient, Yantai Tongshi Chemical, Chicheng Biotech, Jiurui Biology & Chemistry, and others.
Antioxidants, both natural and synthetic, are used by the food industry as food additives to help prolong the shelf life and appearance of many foodstuffs. Antioxidants occur naturally in many foods and are essential for our health. They include Vitamin C found in fruit and vegetables and vitamin E found in seeds and nuts. The commonly used synthetic food antioxidants include TBHQ, BHA, BHT, propyl gallate, etc.The food antioxidant market, globally, has been greatly influenced by the food and beverage processing market. It is driven by the changing consumer trends and preferences.The worldwide market for Food Antioxidant is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019, according to a new (Global Info Research) study.This report focuses on the Food Antioxidant in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Food antioxidant is a kind of food additives, used to prevent or delay the oxidation, improve the stability and prolong the shelf life of food. The common food antioxidants include synthetic antioxidants (such as BHA, BHT, TBHQ, PG, etc.) and natural antioxidants (such as TP, VE).
Rising Demand In Beverages, Oils & fats, Bakery, Meat, poultry & seafood products, Confectionery Driving the growth of Industry
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